5 Piece Grazing Charcuterie Table Set

This grazing table set was commissioned for a high end resort in Park City, Utah, designed in collaboration with the head chef to serve large parties without requiring the entire table to be cleared between refreshments. The solution was a set of five interlocking boards, each removable individually, so a single piece can be taken to the kitchen for a refresh and returned to the table without disrupting the rest of the spread.

Each of the five boards is built from a different species. The top left board is cherry, recognizable by its warm orange tone. The top right is figured hard maple, which carries the natural chatoyance common in maple that adds visual depth to the surface. The bottom left is African padauk, chosen specifically for its deep crimson red, which creates a strong contrast against the surrounding boards. The bottom right is hickory, with the sapwood and heartwood deliberately arranged to emphasize the tonal shift between the two. The centerpiece is walnut, with the sapwood aligned across all five boards so the lighter tones flow continuously from one piece to the next, giving the assembled set the appearance of a single connected surface.

The entire set was finished with our own Wild Board Conditioner.